A great explanation for my cooking/baking dissociation

[lanalucy]

"I’m a good baker, but I am a terrible cook. ... I’ve heard it’s a left-brain/right-brain kind of thing: people who like cooking like playing it by ear and improvising, while people who like baking tend to be goal-oriented and want to know exactly what their outcome will be. Cooking is an art, but baking is a science, and I’m probably the most scientifically-minded person to graduate with a degree in Drama from NYU."

From here.

Comments

[lanalucy]

That you're still an okay person in my book. :D